French coconut pie

French coconut pie

Ingredients/Components

• sugar
• vanilla - 1/2 tsp
• flour - 2 Tbsp
• coconut
• buttermilk - 1/2 c
• butter or oleo - 2 Tbsp
• whole eggs - 2 item

How to make french coconut pie:

Mix all together. Pour into unbaked pie shell. Start in a slow 250° oven. Increase to 350° after filling sets around the edge. Bake for about 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.