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Fresh coconut cake

Fresh coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla
  • salt - 1/4 tsp
  • flour - 2 c
  • coconut - 1 c
  • buttermilk - 1 c
  • white Karo syrup - 3/4 c
  • whole eggs - 3 item
  • Wesson oil - 1 c
  • Frosting:2 egg whites

How to make fresh coconut cake:

Frosting:2 egg whites1/4 tsp. salt1/4 c. sugar3/4 c. white Karo syrup1 1/3 tsp. vanilla Add salt to egg whites. Beat until it foams. Add sugar; beat until glossy, then add syrup and beat until it spreads good. Grate coconut and sweeten to taste. Spread coconut on top of frosting.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Fresh coconut cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, sour cream, chopped nuts, cold water, confectioners sugar, cool whip, peanut butter
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