French chicken
French chicken
Ingredients/Components
- sour cream
- salt - 1 item
- flour - 2/3 c
- water - 1/2 c
- paprika - 1 item
- pepper - 1 item
- mayonnaise - 1/2 c
- parsley - 2 Tbsp
- olive oil - 1/2 c
- onion, chopped fine - 1 item
- boneless, skinless chicken breasts - 10 item
- cooking sherry - 1 c
How to make french chicken:
Shake chicken, flour, salt, pepper and paprika in bag. Fry chicken in olive oil until browned well. When browned, add onion, cooking sherry and water to chicken and simmer with lid for 1 hour. Remove chicken. Add sour cream, mayonnaise and parsley to drippings. Stir until blended well. Heat, but do not boil. Pour over chicken. Serve.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
half and half, pkg, milk, salt, flour, butter, water, lemon juice
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