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French cherry pie

French cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • vanilla - 1/2 tsp
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • powdered sugar - 1 c
  • sifted powdered sugar - 1/2 c
  • sifted self-rising flour - 1 c
  • 1/2 cans cherry pie filling - 1 item
  • rolled graham cracker crumbs - 1 c
  • whipping cream or 3 pkg - 1/2 pt

How to make french cherry pie:

Topping:1 large pkg. cream cheese1 c. powdered sugar1/2 tsp. vanilla1/2 pt. whipping cream or 3 pkg. Dream Whip1 1/2 cans cherry pie filling Blend ingredients together and spread in 13 x 9 x 2-inch baking pan. Bake the crust at 400° for 15 minutes.

Topping: Whip whipping cream or Dream Whip (follow directions on box). Fold cream into cream cheese mixture. Spread this over baked crust. Spread cherry pie filling over entire mixture. Keep in refrigerator.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
French cherry pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, stick margarine, stick butter, melted, self-rising flour, stick butter or margarine, stick melted margarine, small box jell-o chocolate pudding not instant, sweet or canned milk
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