Easy coconut pie
Easy coconut pie
Ingredients/Components
- stick butter, melted - 3/4 item
- sugar
- flour - 2 Tbsp
- eggs - 3 item
- vanilla - 1 tsp
How to make easy coconut pie:
Combine flour and sugar; add to butter. Add eggs, one at a time. Add milk; fold in coconut and vanilla. Pour into heavily greased and floured 9-inch pan (no crust). Cook 30 to 40 minutes at 350°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, stick margarine, self-rising flour, eggs, slightly beaten, bowls cool whip, stick melted margarine, cartons cool whip, small box lemon jell-o pudding not instant, to 8 sliced peaches
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