Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 Tbsp
- stick margarine - 1 item
- vinegar - 1 Tbsp
- unbaked pie shell - 1 item
How to make chess pie:
Mix ingredients and cook in an unbaked pie shell at 375° until done (approximately 30 to 40 minutes).Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick butter, melted, self-rising flour, eggs, slightly beaten, stick butter or margarine, stick melted margarine, small box jell-o chocolate pudding not instant, sweet or canned milk
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