Coconut pie
Coconut pie
Ingredients/Components
- sugar - 2 c
- stick margarine - 1 item
- coconut - 1 c
- eggs, beaten - 4 item
- dash of salt - 1 item
- pie shell - 1 item
- sweet or canned milk - 3/4 c
How to make coconut pie:
Melt margarine. Mix ingredients well and pour into an unbaked pie shell. Bake at 350° until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, stick margarine, stick butter, melted, eggs, slightly beaten, bowls cool whip, stick melted margarine, cartons cool whip, small box lemon jell-o pudding not instant, to 8 sliced peaches
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