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French breakfast puffs

French breakfast puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • all-purpose flour
  • butter or margarine, melted - 6 Tbsp
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1/4 tsp

How to make french breakfast puffs:

Lightly grease 12 muffin cups; set aside. Stir together flour, baking powder, salt and nutmeg; set aside. In mixing bowl, cream together 1/2 cup sugar, shortening and egg. Add flour mixture and milk alternately to the creamed mixture, beating well after each addition. Fill prepared muffin cups 2/3 full. Bake in oven at 350° for 20 to 25 minutes or until golden. Remove from oven.

Combine 1/2 cup sugar and cinnamon. Dip puffs in melted butter and then in cinnamon/sugar mix until coated. Serve warm. Makes 12.

Note: Sometimes it may take more melted margarine and cinnamon/sugar mixture.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
French breakfast puffs
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, eggs, sour cream, bisquick, sauerkraut
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