French breakfast puffs

French breakfast puffs

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• salt - 1/8 tsp
• baking powder
• egg - 1 item
• all-purpose flour
• butter or margarine, melted - 1/3 c
• ground cinnamon - 1/2 tsp
• ground nutmeg - 1/4 tsp

How to make french breakfast puffs:

In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. In another bowl, Beat egg slightly; stir in milk and 1/3 cup melted butter or margarine, add egg mixture to flour mixture.

Recipe categories: Breads, Lunch/snacks, Breakfast.