French breakfast muffins

French breakfast muffins

French breakfast muffins

,
CookItEasy.net
CookItEasy.net
French breakfast muffins photo 1
French breakfast muffins photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • nutmeg - 1/4 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • all-purpose flour
  • butter, melted - 1/2 c

How to make french breakfast muffins:

Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. butter, melted Heat oven to 350° and grease muffin pan. "Do not use paper liners."

Mix together shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg, alternately with milk. Fill muffin tins 2/3 full. Bake at 350°.

Mix sugars and cinnamon. Right after baking, roll muffins in melted butter (bottoms too) and then roll in cinnamon/sugar mixture. Serve with hot coffee or tea is best.


Recipe categories: Breads, Quick breads, Muffins.

Rating:
French breakfast muffins
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
eggs, shortening, self-rising flour, flour, unsifted, cornmeal, sticks butter, yellow cornmeal, coarsely shredded zucchini, buttermilk biscuits
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