French breakfast muffins
French breakfast muffins
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- nutmeg - 1/4 tsp
- baking powder
- egg - 1 item
- shortening - 1/3 c
- all-purpose flour
- butter, melted - 1/2 c
How to make french breakfast muffins:
Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. butter, melted Heat oven to 350° and grease muffin pan. "Do not use paper liners."Mix together shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg, alternately with milk. Fill muffin tins 2/3 full. Bake at 350°.
Mix sugars and cinnamon. Right after baking, roll muffins in melted butter (bottoms too) and then roll in cinnamon/sugar mixture. Serve with hot coffee or tea is best.
Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
eggs, shortening, self-rising flour, flour, unsifted, cornmeal, sticks butter, yellow cornmeal, coarsely shredded zucchini, buttermilk biscuits
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