Home » Breads » Feather light muffins

Feather light muffins

Feather light muffins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • butter or margarine, melted - 1/2 c
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1/4 tsp

How to make feather light muffins:

Topping:1/2 c. sugar1 tsp. ground cinnamon1/2 c. butter or margarine, melted In a mixing bowl, cream the shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325° for 20 to 25 minutes or until golden brown. Let cool 3 to 4 minutes.

Meanwhile, combine sugar and cinnamon in small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm. Yields 8 to 10 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Feather light muffins
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, unsifted flour, raisins, warm water, dry yeast, corn meal, self-rising corn meal, sliced or frozen rhubarb, cut in 1 inch pieces
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes