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French breakfast muffins

French breakfast muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • nutmeg - 1/4 tsp
  • egg - 1 item
  • shortening - 1/3 c
  • self-rising flour
  • melted butter or margarine - 1/2 c

How to make french breakfast muffins:

Heat oven to 350°. Grease 15 medium muffin cups. Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon sugar mixture. Serve hot.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
French breakfast muffins
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, eggs, beaten, self-rising flour, margarine, cornmeal, yeast, eggs, slightly beaten, walnuts, 1/2 sticks butter, melted
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