Biscuits
Biscuits
Ingredients/Components
- sour cream - 1 c
- butter - 1/2 lb
- sifted self-rising flour - 2 c
How to make biscuits:
Soften butter. Mix with sour cream. Add flour. Bake in small muffin tins at 350° for 25 to 30 minutes. Makes exactly 24. Freeze leftovers. Fill muffin tins full.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, cinnamon, eggs
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