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French breakfast muffins

French breakfast muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • nutmeg - 1/4 tsp
  • baking powder
  • egg - 1 item
  • shortening - 1/3 c
  • butter or margarine, melted - 1/2 c
  • all-purpose flour or cake flour

How to make french breakfast muffins:

Heat oven to 350°. Grease 15 medium muffin cups (2 3/4-inches in diameter). Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 mi

Recipe categories: Breads, Quick breads, Muffins.

Rating:
French breakfast muffins
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, oil, all-purpose flour, shredded coconut, yeast, boxes jiffy cornbread mix, box duncan hines butter cake mix, yellow self-rising corn meal, frozen bread dough riches or can use 2 cans pizza crust dough
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