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French breakfast muffins

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Ingredients/Components

sugar - 1/2 c
cinnamon - 2 tsp
milk - 1/2 c
salt - 1/2 tsp
butter - 6 Tbsp
nutmeg - 1/2 tsp
baking powder
egg - 1 item
all-purpose flour - 1 1/2
Crisco - 1/3 c

How to make french breakfast muffins:

Mix the first 8 ingredients. Lightly grease muffin pan. Pour into muffin pan. Bake at 350° for 20 to 25 minutes. Melt the butter. Mix the cinnamon and sugar. After removing from oven, dip the top of the muffins in butter and then into cinnam

Recipe categories: Breads, Quick breads, Muffins.

Rating:

Average rating: 3, total votes: 5

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