Fruit swirl coffee cake

Fruit swirl coffee cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 3/4 tsp
• milk - 1/2 c
• melted margarine - 1/4 c
• almond extract - 3/4 tsp
• Bisquick - 3 c

How to make fruit swirl coffee cake:

Preheat oven to 350°. Grease a 9 x 13-inch pan. Mix all ingredients. Beat vigorously for 30 seconds. Place 2/3 of the batter in pan, spreading evenly. Add 1 can cherry, apricot or blueberry pie filling, spreading over the batter. Drop remaining ba

Recipe categories: Breads, Lunch/snacks, Coffee cakes.