Freezer pickles
Freezer pickles
Ingredients/Components
- sugar - 2 c
- salt - 1/3 c
- celery seed - 1 tsp
- green pepper, sliced - 1 item
- white vinegar - 1 c
- hot pepper - 1 item
- thinly sliced onions - 1 c
- thinly sliced cucumbers - 6 c
How to make freezer pickles:
Cover first 5 ingredients in salt water. Let set overnight in refrigerator. Drain off water. Mix with the remaining ingredients. Put in freezer cups and freeze.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
unsifted flour, light brown sugar, yellow cake mix, dry yeast, can sliced beets, cooked, sliced beets, round steak, cut in slices, day old bread or other bread cubes, small head crisp lettuce, shredded, carton frozen, chopped spinach
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