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Frango mints

Frango mints
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Ingredients/Components

  • chocolate chips - 2 c
  • butter - 1/2 c
  • powdered sugar
  • eggs, beaten - 2 item
  • vanilla - 2 tsp
  • bottle pure peppermint extract - 2 capfuls

How to make frango mints:

Melt chocolate chips; let cool. In a bowl add 1/2 cup butter, sifted powdered sugar (maybe a little more so will stand up good), 2 eggs, vanilla and peppermint extract. Beat real good by hand until thick enough to drop by spoon on waxed paper. Ma

Recipe categories: Desserts, Candy, < 30 mins.

Rating:
Frango mints
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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