Peanut butter pie

Peanut butter pie

Ingredients/Components

• chocolate crunch crust - 1 item
• pkg - 1 oz
• can Eagle Brand milk - 1 oz
• peanut butter - 3/4 c
• ReaLemon juice - 3 Tbsp
• vanilla extract - 1 tsp
• whipped cream 4 oz - 1 c

How to make peanut butter pie:

In large bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Pour into crust. Drizzle chocolate syrup over top of pie. Chill 4 hours or until set.

Recipe categories: Desserts, Pie, Pies and tarts.