Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- salt - 1/4 tsp
- brown sugar - 1 c
- melted butter - 1/3 c
- white syrup - 1 c
- pecans - 1 c
How to make pecan pie:
Beat eggs. Combine all together. Put in unbaked crust; bake at 325° for about 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, egg yolks
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