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Four layer delight

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Ingredients/Components

milk - 3 c
flour - 1 c
powdered sugar - 1 c
nuts, chopped - 1 item
pecans, chopped - 1/2 c
2 small pkg
1 stick butter, melted - 1/2 c
2 small tubs Cool Whip - 16 oz
Add butter, stirring until well blended

How to make four layer delight:

Mix together flour and pecans. Add butter, stirring until well blended. Press mixture into the bottom of a 9x13-inch baking dish.

Bake at 350° approximately 30 minutes, until brown. Cool.

(This is layer one.)Topping:8 oz. cream cheese1 c. powdered sugar16 oz. (2 small tubs) Cool Whip6 1/2 oz. (2 small pkg.) instant pudding, chocolate3 c. milk nuts, chopped Layer two. Blend together cream cheese, powdered sugar and 8 ounces (1 tub) Cool Whip (2nd tub will be used later). Spread over first layer.

Layer three. Mix together chocolate pudding and milk. Pour over second layer.

Layer four. Spread 8 ounces (2nd tub) Cool Whip on top. Sprinkle with nuts.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:

Average rating: 4, total votes: 5

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