Four layer chocolate dessert

Four layer chocolate dessert



  • pkg - 1 oz
  • milk - 3 c
  • chopped nuts - 1/2 c
  • all-purpose flour - 1 c
  • powdered sugar
  • stick oleo - 1 item
  • containers La Creme - 2 (8

How to make four layer chocolate dessert:

Mix together the flour, oleo, 1/4 cup powdered sugar and nuts. Pat into a 9 x 13-inch pan. Bake at 350° for 15 to 20 minutes or until lightly browned. Let cool.

In a clean bowl, beat together the cream cheese, 8 ounces La Creme and 1 cup powdered sugar. Spread over crust.

Mix the pudding with the milk. Pour over the cream cheese layer. Top with remaining La Creme, chopped nuts and shaved chocolate (optional).

Recipe categories: Desserts, Cakes, Puddings and mousses.

Four layer chocolate dessert
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, salt, oil
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