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Fluffy lemon fruit pie

Fluffy lemon fruit pie

Fluffy lemon fruit pie
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CookItEasy.net
CookItEasy.net
Fluffy lemon fruit pie photo 1
Fluffy lemon fruit pie photo 2
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Ingredients/Components

  • pkg - 1 oz
  • cold milk - 1 c
  • can Comstock, Thank You or Wilderness cherry pie filling, divided - 1 oz
  • Keebler Ready-Crust graham cracker pie crust - 1 (6
  • Jell-O lemon flavor instant pudding - 1 serving
  • tub Cool Whip, thawed - 1 (8

How to make fluffy lemon fruit pie:

Spread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fluffy lemon fruit pie
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


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butter, softened, sugar, vanilla wafer crumbs, pkg, flour, hot water, 9-inch unbaked pie shell, can eagle brand condensed milk, vanilla wager cookies, eggs, beaten 1/2 minute
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