Four layer chocolate dessert

Four layer chocolate dessert

Ingredients/Components

• sugar - 2 Tbsp
• chopped pecans - 1 c
• pkg - 2 oz
• powdered sugar - 1 c
• self-rising flour - 1 c
• cold milk
• stick oleo, melted - 1 item
• carton Cool Whip - 12 oz

How to make four layer chocolate dessert:

First Layer: Mix melted oleo, flour and sugar. Add pecans; mix well. Press into a 9 x 13-inch pan. Bake at 375° for about 15 minutes or until lightly brown and cool.

Second Layer: Mix softened cream cheese and powdered sugar until smooth. Mix in 1 cup of Cool Whip. Spread on cooled crust.

Third Layer: Mix pudding mix and milk as directed on package. Spread on cream cheese mixture.

Fourth Layer: Spread remainder of Cool Whip over pudding layer. Garnish with chopped pecans. Keep refrigerated.

Recipe categories: Desserts, Cakes, Puddings and mousses.