Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• butter - 1/2 c
• baking powder - 1 tsp
• powdered sugar
• nuts, chopped - 1/2 c
• lemon juice - 3 Tbsp
• lemon rind - 1 tsp

How to make lemon bread:

Glaze:1/3 c. powdered sugar3 Tbsp. lemon juice Mix butter, sugar and eggs together. Add dry ingredients alternately with milk. Toss together nuts, 1 tablespoon flour and lemon rind. Add to batter and pour in greased and floured loaf pan. Bake 1 hour. Poke holes in bread and pour glaze over bread.

Glaze: Bring powdered sugar and lemon juice to boil.

Recipe categories: Breads, Quick breads, Oven.