Fluffy white frosting

Fluffy white frosting



  • sugar - 1 c
  • vanilla - 1 tsp
  • water - 1/3 c
  • egg whites - 2 item
  • cream of tartar - 1/4 tsp

How to make fluffy white frosting:

In saucepan, combine sugar, water and cream of tartar. Bring to a boil, stirring, until sugar is dissolved. Slowly add sugar syrup to egg whites in a mixer bowl, beating constantly, with electric mixer about 7 minutes or until it forms stiff peaks. Beat in vanilla.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Fluffy white frosting
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, shortening, powdered sugar, butter or oleo, yellow cake mix, german chocolate cake mix, box chocolate cake mix, pears, grated
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