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White cake

White cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 4 item
  • sugar
  • plus 2 Tbsp - 2 c
  • baking powder
  • salt - 1 tsp
  • shortening Crisco - 1/2 c
  • milk - 1 c
  • Grease and flour two 9-inch layer pans
  • cream of tartar - 1/4 tsp
  • water - 3 Tbsp
  • vanilla - 1 tsp

How to make white cake:

Preheat oven to 350°. Grease and flour two 9-inch layer pans. Beat egg whites until frothy. Add 1/2 cup sugar and beat until stiff and glossy. Set aside.

Combine in a large mixing bowl, flour, 1 cup sugar, baking powder, salt and shortening. Add milk. Blend on low speed for 30 seconds, then beat 2 minutes on medium speed. Carefully fold in egg whites.

Pour into pans. Bake 35 to 40 minutes. Frost with 7 Minute Frosting.7 Minute Frosting:2 egg whites1 1/2 c. sugar1/4 tsp. cream of tartar3 Tbsp. water1 tsp. vanilla Place over hot water, egg whites, sugar, cream of tartar and 3 tablespoons water. Beat 5 to 7 minutes or until soft peaks form. Add vanilla.

Recipe categories: Desserts, Cakes, Grains.

Rating:
White cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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eggs, pkg, brown sugar, butter, sifted flour, oleo, cream cheese, softened, butter or 1 1/2 c
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