Jam cake
Jam cake
Ingredients/Components
- sugar
- eggs - 4 item
- milk - 1/2 c
- chopped nuts - 1 c
- flour - 2 c
- butter - 3/4 c
- buttermilk - 1 c
- blackberry jam - 1 c
- each: soda, cinnamon, allspice, cloves and nutmeg - 1 tsp
How to make jam cake:
Icing:2 c. sugar1/2 c. milk Let boil about 7 minutes; remove and cool enough to spread. Add 1 tablespoon vanilla.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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