Turtle cake
Turtle cake
Ingredients/Components
- eggs - 3 item
- butter - 1/2 c
- water
- oil - 1/2 c
- pecans
- can Eagle Brand milk - 1/2 item
- caramels - 1 pkg
- German chocolate cake mix - 1 item
How to make turtle cake:
Mix ingredients. Pour 1/2 of batter into greased 9 x 12-inch pan; bake at 350° for 15 to 20 minutes. Melt caramels, milk and pecans. Spread over cake, then pour rest of cake batter on top. Bake at 350° for 20 to 25 minutes.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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