Fresh pear cake
Fresh pear cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1/2 tsp
- vanilla - 1 tsp
- chopped pecans - 1 c
- salt - 1/2 tsp
- flour - 3 c
- soda - 2 tsp
- vegetable oil - 1 c
- well beaten eggs - 2 item
- pears, grated - 4 c
How to make fresh pear cake:
Mix pears with sugar and nuts. Let stand 1 hour, stirring often. (Frozen pears may be used for fresh ones.) Add dry ingredients to pears; add oil, vanilla and egg. Mix by hand, mixture is very thick. Pour into tube pan and bake about 1 1/2 hours at 350°.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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