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Five minute ice cream

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Ingredients/Components

sugar - 6 tbsp
vanilla - 1/2 tsp
table salt - 6 Tbsp
cups 2% milk - 2 item
Ziploc bag - 1 qt

How to make five minute ice cream:

Pour milk, sugar and vanilla in Ziploc bag. Zip bag tightly and place bag inside a gallon Ziploc bag. Put ice cubes around the bag until bag with milk is well covered. Sprinkle table salt over ice. Zip bag tightly. Wrap a towel around the bag and take turns shaking bag gently for 5 minutes. Remove small bag and rinse well under cold water to remove any salt water that may be on the bag. Serve, eat, enjoy.....great with a chocolate chip cookie.

Make sure to use whole or 2% milk.....1% milk will not work.

Recipe categories: Desserts, Frozen desserts, Low protein.

Rating:

3.1

Average rating: 3.1, total votes: 8

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