Five minute cabbage
Five minute cabbage
Ingredients/Components
- flour
- butter
- salt and pepper - 1 item
- shredded cabbage
- cream or rich milk - 1 c
- milk hot - 3 c
How to make five minute cabbage:
Cook cabbage for 2 minutes in hot milk. Add cream, blended butter and flour plus seasonings. Cook rapidly for 3 to 4 minutes and serve.Recipe categories: Side dish, Vegetables, Diabetic.
Rating:
Related ingredients:
water, stick butter, melted, egg, beaten, california blend vegetables, sliced squash, rutabaga, peeled and cubed, large bag hash brown potatoes, to 10 medium red potatoes, bag frozen broccoli carrots and cauliflower, thawed and drained
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