Five minute cabbage
Five minute cabbage
Ingredients/Components
- milk - 1 c
- flour
- salt and pepper to taste - 1 item
- shredded cabbage - 3 c
- melted diet margarine
How to make five minute cabbage:
Heat cup of milk and cook cabbage in it for 2 minutes. Blend together the melted margarine, flour and 1/2 cup of milk; add seasonings. Stir this into the cabbage. Cook rapidly for 3 minutes, stirring constantly.Recipe categories: Side dish, Vegetables, Diabetic.
Rating:
Related ingredients:
sugar, chopped onion, uncooked regular rice, can shoe peg corn, can creamed corn, medium red potatoes, mixed frozen vegetables, frozen green beans french, corn, cut from cob about 4 medium ears, or 3 cans kitchen sliced green beans, drained
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