Five bean casserole
Five bean casserole
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/2 c
- vinegar - 1/2 c
- dry mustard - 1 tsp
- can pork and beans - 1 oz
- medium onions, chopped - 2 item
- can kidney beans - 1 oz
- can garbanzo beans - 1 oz
- can butter beans - 1 oz
- can lima beans - 1 oz
- bacon, diced - 8 oz
How to make five bean casserole:
Fry bacon and onions; stir in everything but beans. Reduce heat to low and simmer 20 minutes. Pour over beans in crock-pot. Cook on low for 8 hours.Recipe categories: Side dish, Beans, 3 steps or less.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, brown sugar, water, vinegar
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