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Buffet bean bake

Buffet bean bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • vinegar - 1/2 c
  • can pork and beans - 1 item
  • can kidney beans - 1 item
  • slices bacon - 6 item
  • can yellow wax beans - 1 item
  • can butter beans - 1 item
  • can lima beans - 1 item
  • can French green beans - 1 item
  • mustard yellow - 1 Tbsp
  • can Durkee French fried onions - 1 item

How to make buffet bean bake:

Preheat oven to 350°. In a medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside. Drain all but 2 tablespoons of drippings from skillet. Add packed brown sugar, vinegar, salt and prepared mustard. Simmer, uncovered, 10 minutes. In a large bowl, combine drained butter beans, French green beans, pork and beans, lima beans, yellow wax beans, kidney beans, 1/2 can of French fried onions and hot sugar mixture. Spoon in a 9 x 13-inch baking dish. Bake, uncovered, at 350° for 30 minutes. Top with bacon and rest of onion. Bake 5 minutes more to brown. Makes 12 to 14 servings.

Recipe categories: Side dish, Vegetables, Beans.

Rating:
Buffet bean bake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, sour cream, salt, butter, can cream of mushroom soup
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