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Fish chowder

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Ingredients/Components

salt - 1 item
butter - 3 Tbsp
cream - 3 c
cans minced clams - 2 item
fresh ground pepper - 1 item
onions, thinly sliced - 2 item
small cooked shrimp - 1 item
to 4 medium potatoes, peeled and diced - 3 item
2-inch cube salt pork, diced small
broth can be purchased in bottles alongside minced clams - 4 c
fish pieces and 1 lb

How to make fish chowder:

Cook the salt pork very slowly in a small skillet until fat has melted and the scraps are brown. Strain, setting aside the crisp scraps and put 2 teaspoons of fat in pot. Heat. Add onions and cook over low heat until golden. Add potatoes; toss until well coated. Add 4 cups clam juice liquid and minced clams. Simmer 30 minutes until potatoes are tender. Cut fish in chunks. Add to pot. Simmer partially covered 15 minutes until fish is cooked through. If using shrimp, add along with shrimp. Stir in the cream and heat slowly without boiling. Just before serving, stir in the butter. Add salt and pepper to taste and heat until the butter melts.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:

3.3

Average rating: 3.3, total votes: 9

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