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Fish chowder

Fish chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 2 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • thyme - 1/4 tsp
  • slices bacon - 4 item
  • can creamed corn - 1 item
  • peeled, cubed potatoes - 2 c
  • fresh or frozen fish fillets - 1 lb

How to make fish chowder:

Cut fish into 2-inch squares. In a large saucepan, bring 2 cups water to boil. Add potatoes. Reduce heat; cover and simmer for 5 minutes. Stir in fish, salt and pepper. Simmer, covered, for 10 minutes.

Meanwhile, in a skillet, cook bacon. Drain bacon, reserving 2 tablespoons of drippings. Crumble the bacon. Cook onions in drippings until tender. Add remaining ingredients. Cook and stir until bubbly. Serves 6.

Recipe categories: Soups & stews, Chowders, Cod.

Rating:
Fish chowder
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, ground beef, lean ground beef, medium potatoes, medium onions, to 10 potatoes, cut in 1-inch cubes, fresh broccoli, chopped, or 2 10 oz, peeled, sliced seeded cucumbers
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