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Potato soup

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Ingredients/Components

flour - 6 Tbsp
butter - 6 Tbsp
salt and pepper to taste - 1 item
onion, chopped - 1/3 c
heavy whipping cream - 1/2 3/4
chicken stock - 8 c
diced potatoes - 5 c
medium leeks, chopped - 3 item

How to make potato soup:

Saute leeks and onion in butter; add flour and mix well. Add chicken broth to potatoes with onion mixture. Season to taste with salt and pepper. Cook until potatoes are done, about 8 minutes. Add whipping cream and heat through.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 3

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