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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1/2 tsp
  • butter - 3 Tbsp
  • pepper - 1 item
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • diced potatoes - 4 c
  • White Sauce recipe follows - 3 c
  • Drain and add to white sauce

How to make cream of potato soup:

Cook potatoes and onions together until potatoes are tender. Drain and add to white sauce. Heat together.White Sauce:4 Tbsp. flour3 Tbsp. butter pepper1/2 tsp. salt3 c. milk Melt butter in saucepan over low heat. Blend in flour and salt. Add milk at once and cook quickly, stirring constantly until mixture thickens and bubbles. Remove sauce from heat when it bubbles.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, crescent rolls, hamburger, onion, diced, green peppers, chopped, box instant vanilla pudding, hamburger, browned, large container sour cream, medium size potatoes, oleo 4 sticks
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