Finger jello
Finger jello
Ingredients/Components
- 3 oz - 3 pkg
- boiling water - 3 c
- lemon juice - 2 Tbsp
- unflavored gelatin - 4 pkg
How to make finger jello:
Pour jello in water and stir. Add lemon juice and gelatin. Pour into 9 x 13-inch pan. When set, cut into squares.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, eggs, vanilla, chopped nuts, large eggs, cup molasses
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