Finger jello
Finger jello
Ingredients/Components
- boiling water - 4 c
- envelopes Knox gelatine - 4 item
- Jell-O small size - 3 item
How to make finger jello:
Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares.You can set in refrigerator or just let set on kitchen cupboard. It will set.
Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, eggs, vanilla, flour, brown sugar, powdered sugar
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