Ribbon salad
Ribbon salad
Ingredients/Components
- cream cheese - 3 oz
- pkg - 1 oz
- boiling water - 1 c
- mayonnaise - 3/4 c
- ice cold water - 1 c
- Knox unflavored gelatine - 1 pkg
- fruit cocktail - 1 c
How to make ribbon salad:
Dissolve jello in boiling water. Then add cold water. Drain fruit cocktail, reserving juice. Add fruit to jello. Pour half of this mix into an 8 x 8-inch Pyrex dish to form first layer of salad. Chill. Meanwhile dissolve Knox gelatine in 1/4 cuRecipe categories: Low sodium, Healthy, Salads.
Rating:
Related ingredients:
sugar, eggs, flour, butter, can cherry pie filling, crisco, sticks oleo, chicken breasts boneless and skinless, small boxes lime jell-o
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