Fettuccine alfredo

Fettuccine alfredo

Ingredients/Components

• medium egg noodles - 8 oz
• butter or margarine - 1/4 c
• whipping cream - 1 c
• grated Parmesan cheese - 3/4 c
• salt - 1/2 tsp
• freshly ground pepper - 1 item

How to make fettuccine alfredo:

Cook noodles as directed on package. While noodles are cooking, heat butter over medium heat until butter is melted. Stir in cream, 3/4 cup Parmesan cheese and salt. Heat, stirring occasionally, until smooth. Drain noodles; toss with cream mixture unti

Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..