Feather bed rolls
Feather bed rolls
Ingredients/Components
- sugar - 1/2 c
- salt - 2 tsp
- shortening - 1/2 c
- warm water - 1/2 c
- eggs, well beaten - 2 item
- dry yeast - 2 pkg
- milk, scalded and cooled - 2 c
- flour or enough to make a moderately stiff dough - 5 c
How to make feather bed rolls:
Melt shortening into milk while milk is hot. Dissolve yeast into water and add to cooled milk. Add sugar, salt and eggs; mix well. Add flour one cup at a time and knead until dough is stiff and elastic. Let stand 20 minutes. Roll out and cut into desired shape. Cover and let rise until double in size. Bake at 400° until golden brown.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
butter, softened, pkg, flour, butter, boiling water, all-purpose flour, dry yeast, starter, 1/2 sticks oleo, to 10 grated squash
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