Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• butter, softened - 1 c
• sugar
• cinnamon - 1/2 tsp
• chopped nuts - 1/2 c
• eggs, separated - 3 item
• soda - 1 tsp
• baking powder - 1 tsp
• carton sour cream - 1 oz
• all-purpose flour

How to make sour cream coffee cake:

Combine butter and 1 1/2 cups sugar, creaming until light and fluffy. Add egg yolks; beat well. Stir in sour cream. Combine flour, baking powder and soda; add to creamed mixture, stir until combined. Beat egg whites until stiff; fold into batter. Pour mixture into greased 13 x 9-inch pan. Sprinkle sugar, cinnamon and nuts over batter. Bake at 350° for 35 minutes. Let cool 15 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.