Feather bed rolls

Feather bed rolls

Ingredients/Components

• sugar - 2 tsp
• milk
• salt - 1 tsp
• flour - 5 c
• shortening - 1/2 c
• yeast - 1 pkg

How to make feather bed rolls:

Scald the milk; remove from stove and add shortening and sugar. When cool, add yeast which has been dissolved in a little water. Then add flour and salt. Beat until smooth. Let rise to double in bulk. Beat again.

Fill greased muffin tins 1/3 full. Allow to rise again to double in bulk. Bake at 350° for 20 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.