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Farmhouse pork and apple pie

Farmhouse pork and apple pie
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CookItEasy.net

Ingredients/Components

  • bacon, cut in 2-inch pieces - 1 lb
  • pork, cubed - 3 lb
  • tart apples, peeled and chopped - 3 item
  • salt - 1 tsp
  • apple cider - 1 c
  • medium potatoes, peeled and cubed - 4 item
  • medium onions, chopped - 3 item
  • flour - 3/4 c
  • rubbed sage - 1 tsp
  • nutmeg - 1/2 tsp
  • pepper - 1/4 tsp
  • water - 1/2 c
  • milk - 1/2 c
  • butter, divided - 5 Tbsp

How to make farmhouse pork and apple pie:

Cook bacon in an ovenproof 12-inch skillet until crisp. Remove to paper towel to drain. Saute onions until tender; remove and set aside.

Dust pork lightly with flour. Brown, a third at a time, in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender.

Cook potatoes until tender, drain and mash with milk and 3 tablespoons butter. Salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Brush with remaining melted butter. Broil 6-inches from heat for 5 minutes. Sprinkle with parsley.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Farmhouse pork and apple pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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