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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • oil - 2 Tbsp
  • can water chestnuts - 1 item
  • large onions - 2 item
  • small can mushroom pieces - 1 item
  • crushed garlic - 2 Tbsp
  • large stalks celery - 6 item
  • raw bean sprouts - 1 lb
  • cornstarch in 1/4 c - 4 Tbsp
  • crushed ginger - 2 Tbsp
  • raw shrimp any meat - 1 lb

How to make chop suey:

In a Dutch oven, bring water to a boil. After rinsing off sprouts, simmer for ten minutes. Bias cut celery and onions into semi-large pieces. Add to sprouts and simmer another five minutes. While you are cooking the vegetables, cut meat into whatever size pieces you desire.

In a large skillet, heat oil. After oil is hot enough for stir-frying, add garlic and ginger. Stir-fry for about a minute, then immediately add meat. Do not overcook the meat.

Add meat mixture to the vegetables. Heat until bubbly and thicken with cornstarch, adding only what you need.

Serve with Chinese noodles or rice or whatever.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, vanilla, butter or margarine, salt, water, oil, eggs, well beaten
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