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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 1 c
  • salt - 3/4 tsp
  • flour - 1/4 c
  • water - 1/2 c
  • nutmeg - 1 tsp
  • eggs, beaten - 2 item
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • ground beef
  • bread crumbs
  • butter, divided - 1/2 c
  • can beef broth - 1 1/2

How to make swedish meatballs:

Combine first 8 ingredients; mix well. Shape into 1-inch balls. Melt 1/4 cup of butter in a skillet. Brown meatballs. Remove meatballs from skillet and drain well. Melt remaining 1/4 cup of butter, add flour and stir. Cook for 1 minute, stirring constantly. Gradually stir in beef broth and water. Cook, stirring constantly until thickened. Add sour cream; reduce heat, stir well. Add meatballs, heat thoroughly. Serve over rice or noodles.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, chopped pecans, sour cream, brown sugar, honey, garlic powder
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