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Fajitas

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Ingredients/Components

vegetable oil - 2 Tbsp
lemon juice - 2 Tbsp
chili powder - 1/2 tsp
chopped green onions - 1/2 c
crushed red pepper - 1/2 tsp
sliced onion - 1/2 c
avocados, peeled and sliced - 2 item
flour tortillas, warmed - 8 item
sliced red bell pepper - 1 c
beef or skinned chicken, sliced into strips
Marinade:1 clove garlic, minced
each: seasoned salt and ground cumin
Marinate meat for 2 hours
salsa and sour cream - 1 item

How to make fajitas:

Marinade:1 clove garlic, minced1 1/2 tsp. each: seasoned salt and ground cumin1/2 tsp. chili powder1/2 tsp. crushed red pepper2 Tbsp. vegetable oil2 Tbsp. lemon juice Combine marinade ingredients together. Marinate meat for 2 hours.Fajitas:3 to 4 Tbsp. vegetable oil1/2 c. sliced onion1/2 c. chopped green onions1 c. sliced red bell pepper8 flour tortillas, warmed2 avocados, peeled and sliced salsa and sour cream Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated meat about 4 minutes. Toss with vegetables. Spoon into flour tortillas. Serve with avocado slices, salsa and sour cream. Serves 8.

Recipe categories: Lunch/snacks, < 15 mins, Sandwich.

Rating:

3.1

Average rating: 3.1, total votes: 7

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